Sunday, November 28, 2010

Eat's of the Week ~ Novemeber 28, 2010

Tomato, Sausage Soup (it is so yummy and simple)
Buttered Bread
Hamburger Helper
(I know so grose but I am trying to get all the bad stuff out of the house without just throwing it away)
Leftover Thanksgiving from my Grandma's
Contemplating Romans (we are bringing snacks)
Blueberry Breakfast Cake
Cream cheese with Strawberry Jalapeno Jam over it and Homemade Wheat Thins
Any other ideas???
Give me some ideas please
Christmas Movie Night w/ The Girls
I am taking Cream cheese with a Orange Pineapple Jam over it and glutten free crackers
We will be watching the Auburn game at a friends house so we will be eating whatever they have for us to munch on

1 comment:

Emma said...

Southwestern Twice Baked Potatoes! They're my own invention...

Bake potatoes fully (I do enough potatoes to fit, cut in half lengthwise, on my round pizza stone), and scoop out the guts into a mixing bowl. I add ham bits (you can buy pre-diced ham for salads or use bits leftover from holiday ham), a stick-ish of butter, a cup of sour cream OR ranch dressing, about two-three cups of cheddar OR colby jack cheese, chives if you used sour cream, and I use Chipotle Tabasco sauce (it's not really spicy, since I'm not into spicy, just savory with a tiny kick) to taste...the mixture should be orange. Once that's all mixed well, put it back into the potato skin shells and re-bake them at 350F until heated through.

They're absolutely DIVINE.