Friday my Mom came over for pizza night and helped me cut up the vegetables. Keith and I have been taking turns picking out what toppings to put on the pizza's and it was my turn. I used spaghetti sauce and sprinkled Italian seasoning on top and then I put finely chopped onions, baby bella mushrooms and chopped asparagus. We topped that off with mozzarella and put them in the oven.
Keith said in regards to flavor this was the best yet. Hopefully we can keep coming up with good combinations that make our mouth water.