Eat's of the Week ~ January 29, 2012

My NEW fence around my garden.  It is still being worked on but it is oh so close to being done!

Sunday

Buttermilk Herb Chicken

Green Beans

Roasted Potatoes

Monday

Leftovers

Tuesday

Double Decker Taco's

Mexican Rice

 Our daily green smoothies loaded with vitamin C and B complex!

Wednesday

Zesty Italian Bake

Salad

Thursday

Big Salad, Boiled Egg and Toast

Friday

Keith is going to surprise me when I come home from work :)

Saturday

Barbecue at Church

My sister and I camping in south Georgia this fall!

A New Daily Must

I have been wanting to drink green smoothies for awhile now but I never knew how to really make them.  Then I got an email from Blendtec for a Seasonal Green Smoothie. So I gave it a go and I love them.  The best part is that I am getting five servings of fruits and veggie in a yummy full of flavor smoothie.  It calls for a pear but I only used a pear once because it gave it a gritty flavor.  I have replaced the pear with an apple and I use the spinach/greens that we use for our everyday salad.  Keith is enjoying them also and they are now apart of my morning routine.

Seasonal Green Smoothie
Ingredients:
½ C Water
1 banana
1 orange, peeled
1 pear, quartered and cored
2 C spinach or preferred leafy greens
1 C ice cubes

Directions:
Add ingredients to FourSide jar in order listed and secure lid. Select “Whole Juice” and serve.

 Yields 28 fl oz. Servings 2.

Nutrition info per serving:
CAL 141   FAT .8 g   SatFAT 0 g   CHOL 0 mg   SODIUM 24 mg   POTASSIUM 623 MG  

 CARB 35 g   FIBER 6 g   SUGAR 14 g   PROTEIN 2 g 

Eat's of the Week ~ January 22, 2012

 

Sunday

Twice Baked Potatoes and Salad

Monday

Sausage Gravy over Buttermilk Biscuits

(I will use 1/2 lb of sausage instead of a full lb.  It has more gravy this way)

Tuesday

Very Big Sweet Potato and Salad

Wednesday

Creamy Chicken and Rice Casserole

(I am going to try out making 'Cream of ...' so I can make it dairy free)

Thursday

Talipa, Green Beans and Pan Fried Carrots

Friday

Leftovers AKA Clean out the Fridge

Saturday

Chili and a Bon Fire

Photo Credit

Eat's of the Week ~ January 15, 2012

Sunday

Small Salad, Boiled Eggs and Buttered Toast

Monday

Big Big Salad and Toasted Garlic Bread

Tuesday

Egg Quiche, Sauteed Garlic Potatoes and Onion and Salad

Wednesday

Small Salad, Buttered Toast and Granola Bar

Thursday

Chicken Veggie Stir Fried Rice

Warm Vanilla Soothers

Friday

(we are both off this day so this will act as a lazy day for us and we will have a stay at home date)

Big Juicy (hopefully) Steaks

Asparagus

Baked Potato

Saturday

Visiting a Friend

These rooster Lunch and Dinner are not living with us anymore.  I listed them on Craigslist Tuesday afternoon and they were gone Wednesday.  We got them originally for extra laying hens but they turned out to be males.

2011 for Us

In 2011 we learned a lot, struggled a lot and gained a lot.  Without our faith in Jesus Christ and our constant prayers we would not be where we are right now in 2012.  Here is a recap of what we (mainly I) did in 2011.

This quilt was made for a co-worker of Keith's at the fire station as a wedding gift.

This Turning Twenty quilt made with 12 fat quarter instead of the traditional 20 fat quarters was made for Keith's Mom as a 60th birthday gift.

This patchwork baby quilt was made for my sister's best friend who had her first child.

This All About Me quilt was made for my Dad.  This quilt is all about him in that the fabric used represents his life to include sailing, the railroad, wood, trees, marbles and tons of tools.

We have come to love Saanen goats and have done our homework and found out that goat milk does not affect my tummy.  We are preparing to get goats this year.  Until then I will continue to visit Bob and Tammy's goats when I visit my sister.  They are the sweetest people and goats.

My sister and I visited the Bahama's.

Keith and I went camping at West Point Lake and had a nice quiet week with a visit from some dear friends and my Dad.

We got two baby chicks that are both roosters.  It is not very funny but they are very pretty.  (We had a fox get one of them Sunday morning.  We are trying to nurse him to better health.)

I made homemade vanilla extract without all the nasty chemicals.

My dear husband made me a nice barrel composter that spins all the way around.

We also got two kittens.  Oscar and Curtis are our watch cats for the yard.  But they have been inside since the fox scare.  I don't want a fox to get them or for them to get in the trap that we have set in case the fox tries to come back.

We added a lean-to to the left side of our shop that the boat sits under.

And I made some new friends in Christ.  These are my Yada-Yada girls.  We hold each other accountable in our day to day struggles according to God's will.

In addition to all of these things above:

~I Canned Apple Sauce

~I Made Apple Butter

~I Mastered Whole Wheat Bread (we now eat it as our only bread)

~I Made a Picnic Quilt

~My Mom got Married (A LOT of praying then)

~I Now Sell Arbonne

~I work part-time at a quilt store Sew Much Fun

Ummm... so much more but I will end now.

Happy 2012!

2012 Tea Towels

Right now I am suppose to be walking on the treadmill.  I said I would do it from 7am-8am while watching Good Morning America.  BUT these cute cute tea towels have me hunting for my favorite ones. 

 

 

 

 

And until tomorrow they are B1G1 free, so you get 2 for $11 plus shipping.  I am making a few baskets for some sweet ladies that have been my mentors through the year and these would be so great to go along with the jam and homemade bread and the homemade holiday potpourri.

 

 

 

Which one is your favorite?

Eat's of the Week ~ October 2nd

For Keith's birthday in September, I made Chicken Salad Sandwiches and we had a picnic at Callaway Gardens.  I wrapped each one in a cute white lunch sack.

Monday

Something on the go

Tuesday

Pantry Bean Soup

Cornbread

Wednesday

Chicken Bean Burritos w/ leftover beans

Taco Rice

Thursday

Cube Steak

Gravy

English Peas

Rice

Friday

Spaghetti Pie

Salad

HM Garlic Bread

Saturday

Regular Size Chili or HUGE Chili (I can't decide if I want to invite the in laws over or not)

Ant's in the Garden

I went outside Monday morning to prep my vegetable bed for the plantings of lettuce, carrots and radishes (maybe collards too) to find that more than half of it is covered in ants. I came back inside and found this great website http://www.simplepestcontrol.com/index.html , I hope you will find it useful. It has many bug, critter, bird and weed control tips and methods.

I used this recipe:

"Mix three cups of water with one cup sugar and four teaspoons of boric acid (Borax). Pour around a cup of solution into separate jars. Pack the jars with cotton balls to about the halfway point. Seal the lid and poke a few holes at the center." 

It said that Boric Acid AKA Borax:

"is a perfect ant poison. It’s cheap, natural, and much less dangerous (though not harmless) than commercial poisons. Best of all, when mixed correctly, boric acid is a slow ant killer – it allows ants time to bring it back to the nest in sufficient quantities for an ant apocalypse."

I mixed it up and dug through the recycling bin.  I could only find two containers so two is what I did.

My ant killing buddy Curtis laying on an old ant bed.

I dug out two holes and buried the containers.  I wanted it easy for the ants to get to the bait so I tried to make it so they didn't have to climb up the side of the jar.

Look at them exploring this thing that came crashing down on their house.

Circling the lid and going in.

I hope this works, I want to get this bed planted soon as lettuce takes F-O-R-E-V-E-R.  So hopefully by the end of the week I can add some compost and plant everything.

Making Pearsauce

Last Wednesday I got busy.  I cored and sliced this whole basket of pears.

I got the canner ready so when I was ready it would be ready.

Saved the cores for the chickens.

 Added a little cinnamon and water.

Set the crock pot on high and went to bible study.  When I came home they were nice and soft.  I cut the propane tank on got the water boiling and used a hand held immersion blender to mush them up.  Keith said that the pear sauce was a little runny compared to apple sauce so this week (Yes I am making more) I will omit the water and just add cinnamon.

I filled seven pint sized jars and left 1/2" head space and canned them in a water bath for 15 minutes.  I always add 2 extra minutes for the water to come back to a boil.  So they spent a total of 17 minutes in the water.

Directions and guidence taken from http://pickyourown.org/pearsauce.htm

The Top Is...

DONE!

Eat's of the Week ~ September 25th

Picture is of Butter Fried Carrots, Crust less Squash, Onion and Garlic Quiche and a Yummy Salad

Sunday

Friend's Giving (Thanksgiving meal with friends) at The Allmond's

We are taking Broccoli Casserole and Rolls

Monday

Clean out the Fridge

Tuesday

Keith's Mom's 60th Birthday Party

Wednesday

Coffee Mug Making Class and Dinner afterwards with friends

Thursday

Craft Night at Friend's

(Keith will be at work)

Friday

Picnic at Callaway Gardens with Friends

Saturday

Our 6th Anniversary, so who knows what we will eat or do

My menu plan was linked to Keeper of the Home's Plan It - Don't Panic series.

Egg Cresent Muffins

Last Fall I hosted a Coffee Brunch.  Not many people came as the weather was wet and I live outside of town where everyone lives, oh it was during the week also.  But those that did come ate up these yummy breakfast/brunch treats that are easy to make and customize.

You will need a roll of crescent rolls.  Each crescent roll makes one Egg Crescent Muffin and I would account for each person eating two or three.  If you don't want to buy crescent rolls and would prefer a homemade dough you can use this crust recipe and cut the dough into triangles.

Yes, I seem to have my priority's mixed up when it comes to muffin pans.  I have TWO heart pans that hold six each and ONE round pan that holds six.  So if I am baking anything it is in batches of six.  I really really need to get a muffin pan that holds 12.

So you will take each crescent roll and put them into a buttered muffin hole.  Wrap that baby around and connect the ends.  It does not have to be perfect and it does not have to cover the whole hole.

 Then take one egg per crescent roll and add them to a bowl.  Add about 1/2 cup water, salt and pepper and beat them.  Then you can add whatever else is on hand.  Things like cheese, bacon bits, chives, onions, chopped mushrooms, whatever strikes your fancy.

 Then evenly fill each muffin hole with the goodness you just mixed up.

Stick it in a 350 degree oven for 30 to 45 minutes, until cooked all the way through.

Eat up and enjoy!

Cute Fruit Ideas

I have gotta do the pear ones for my hubbies lunch next week.

I am sorry that I can't give great it came from pinterest or whatever that site is called.

Eat's of the Week ~ September 18th

This is pears that I picked today to make this yummy Carmeal Pear Jam.  I already had 10 pears in the house and I doubled the recipe to make 12 half pint jars and I still have the whole basket above.  I guess this week will consist of some pearsauce making to make this good Applesauce Breakfast Bread.  That way I will have a Carmeal Pear Jam and a Pearsauce Breakfast Bread loaf to give as a thank you gift, hostess gift or a Christmas gift.

Here is the dinners I have planned for this week.  Yikes I just realized we have no sandwich meat or peanut butter for lunch sandwiches.  Ooops :(

Sunday

Crust less Squash, Onion, Garlic Quiche

Butter Fried Carrots

Hot Fried Potato Salad

Monday

Chili

Crackers

Tuesday

Probably Leftover's from Sunday

Wednesday

Cube Steak

Mac n Cheese

Steamed Veggie

Thursday

Taco's

Black Beans

Friday

Leftover's

Saturday

Spaghetti Pie

Salad

Garlic Bread

Some Favorites

 Keith and I have been eating this salad about every other week and sometimes two nights in a row.  It is a bed of spring mix salad blend, chopped tomato, bacon bits, cheese, chopped onion and topped a grilled portabella mushroom.  This mushroom is so good that I almost eat it all while I am chopping it up to go on the salad.  For the dressing we toss everything but the mushroom in this Italian dressing and chow down.  We are eating it tonight minus the mushroom.

 This is my new herb garden at it's finest.  The wheel borrow will be filled always with seasonal flower. and from left to right the herbs are peppermint sage, lemon balm, chocolate mint and spearmint.

 In Chattanooga (where my sister lives) they have this airstream that is a cute little eatery.  It is called Petunia's Silver Jalapeno and the food is GREAT.  I got fish tacos and my sister got a layered BBQ bowl that was topped with a fried cornbread pattie. 

 Us Feaster's (my maiden name) like to travel and when you travel to South Florida a lot you find great restaurants that you scout out and stop at even if it takes an extra 20 minutes.  One of those place for my dad, sister and I is Pollo Tropical.  It has great Caribbean food and the best black beans and rice cooked the way it should.  My dad found out via FB that they were opening one up in North Georgia.  We planned it all out and one Sunday my dad and I meet my sister and ate their.  No trip to Atlanta is complete without a trip to Ikea and Trader Joe's.

Here is us with out great food.  We all had leftovers and I thoroughly enjoyed them the next day.